Squeah Goes Whole Hog

We recently were donated 3 whole pigs from MennoFarmer Walter Bergen (6 Masters Farm). It totalled about 350 lbs. of meat. We had Johnston's Meats in Chilliwack do the butchering, but our new Head Chef Tony Thompson wanted to cut down the halfs himself. It has been 30+ years since Tony has been a butcher, but he was up to the task. Here is a photo of the 3 pigs/6 halfs that we picked up from Johnston's. Tony was surprised how much he remembered from "back in the day" and made short work of the little oinkers.