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Thursday, October 16, 2014

Oktoberfest

Oktoberfest. For some it means beer gardens and Bavarian music. But at Camp Squeah Retreat Centre it means a busy season of revolving groups in and out of camp 24/7. The kitchen ramps it up for the harvest season with pumpkin and apple pies and other special desserts, as well as the traditional turkey feasts for some of our groups.

Rachel Hannet piping up desserts.

Dizzy, our Australian import, prepping veg.

"Processing" tomatoes. They never knew what hit 'em.

Pumpkin pie with whipped cream.

Cherry cheese cake with mint garnish.

In just a short few weeks it will be over and we will enter the sleepier months starting with November. This is the time we review the past year and plan for next year.