The last phase of our kitchen renovations is almost complete. We put in a new air handling system in December 2012. This included new exhaust hoods, an upgraded fire suppression system, a condensate canopy for the dishwasher, and a new make-up air & exhaust system. Pictures posted below...
Dish pit with condensate canopy to exhaust the steam from the dishwasher.
Today we officially christened our newest piece of equipment in the Squeah kitch, our Rational SCC61 combi oven. Rational sent out an executive chef to provide a start-up demo for us, laying a foundation in which we can begin using the unit. We are very excited about the possibilities this gives us. Be prepared for even better things to come out of the Squeah kitchen in the months to come.