In the grand traditional of the doughnuts that have bonded us as Canadians since the 1960s, our Asst. Cook/Pastry Chef Katie-Sue Stauffer created home-made doughnuts. Our visiting CMU OuttaTown group had a work day outside in the cold and were welcomed at their afternoon break by hot coffee and fresh doughnuts.
Katie-Sue trays up her creations
Chocolate-glazed and sugar-rolled temptations
Custard-filled Boston Creams
Coconut and coloured sprinkles
