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Thursday, November 20, 2014

Jim Nortons at the Squeah kitchen

Welcome to Jim Nortons!
In the grand traditional of the doughnuts that have bonded us as Canadians since the 1960s, our Asst. Cook/Pastry Chef Katie-Sue Stauffer created home-made doughnuts. Our visiting CMU OuttaTown group had a work day outside in the cold and were welcomed at their afternoon break by hot coffee and fresh doughnuts.

Katie-Sue trays up her creations



Chocolate-glazed and sugar-rolled temptations





Custard-filled Boston Creams


Coconut and coloured sprinkles

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